+ Itadakimasu!
+ Bring out the chef in you!
+Cooking is not just about nourishing your body, it's also about nourishing your soul. Every time you step into the kitchen, you have the opportunity to create something delicious and beautiful, to experiment with different flavors and textures, and to express your creativity. With Itadakimasu! we will bring out the chef in you!
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+ Beef Wellington is a steak dish of English origin, made out of fillet steak coated with pâté and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe or parma ham to retain the moisture.
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+ Carbonara is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork and black pepper. The cheese is usually Pecorino Romano, Parmigiano-Reggiano, or a combination of the two. Normally smoked bacon are used for the meat component.
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+ Karaage (唐揚げ) is a Japanese cooking technique in which various foods are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with a combination of flour and potato starch or corn starch, and frying in a light oil.
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+ A full breakfast is a substantial cooked breakfast meal, often served in the United Kingdom and Ireland, that typically includes bacon, sausages, eggs, black pudding, baked beans, potato, tomatoes, mushrooms, toast, and a beverage such as coffee or tea.
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+ Fettuccine Alfredo or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. As the cheese melts, it emulsifies the liquids to form a smooth and rich cheese sauce coating the pasta.
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+ Lasagna, is an Italian dish made of stacked layers of lasagna alternating with fillings such as ragù (ground meats and tomato sauce), vegetables, cheeses (which may include ricotta, mozzarella, and parmesan), and seasonings and spices.
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+ Pizza is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which is then baked at a high temperature, traditionally in a wood-fired oven.
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+ Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, onion, white wine, and Parmigiano-Reggiano.
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+ Sushi (すし, 寿司, 鮨, 鮓) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood, often raw, and vegetables.
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